Heidi's Pepper Jelly. All fruit and peppers. All natural no additives. Where sweet meets heat! Gourmet pepper jelly. Naga Bhut Jolokia Pepper

Welcome to Heidi's Pepper Jelly!
We're glad you came by.

If you're looking for something sweet with a bit of heat, you've come to the right place. All of our pepper jellies are 100% natural with no artificial colors or additives. We only use the freshest fruit and peppers for our jellies.

To place an order for Heidi's Pepper Jelly,
Pepper Jelly order page.

If you would like to carry Heidi's Pepper Jellies at your retail location, please click here.
    Order     Heidi's History     Recipes     News / Kudos     Contact Kim     Home     321-536-2175

Pepper jelly flavors: Pepper jellies, all natural. Naga Bhut Jolokia Pepper Fudge. All fruit and peppers. Blackberry Jalapeno, Raspberry Jalapeno, Key Lime Jalapeno, Garlic Jalapeno, Chipotle Raspberry, Mango Habanero, Pecan Habanero, Pineapple Cherry Habanero.
NEW ITEMS !!!

Now available in 4 ounce and 12 ounce jars.


Heidi's Pepper Jellies are an award winning mix of fruit and peppers with a delightful "sweet hot" taste. Our gourmet jellies are yummy when spooned right out of the jar, as a dip or as a glaze, sauce or condiment for beef, poultry, seafood and pork. Great on ice cream too!

25 Things To Do With Heidi's Pepper Jelly

01. Mix with sour cream for a delicious fruit dip.
02. Mix with coleslaw.
03. Mix with coleslaw and chopped shrimp put in eggroll wrapper and deep fry.
04. Use as a BBQ sauce/glaze on chicken and ribs.
05. Fill savory cheddar cheese thumbprint cookies.
06. Melt and add to italian dressing for a wonderful salad dressing.
07. Use as a glaze for water chestnuts or shrimp wrapped in bacon.
08. Spread peanut butter on toast or crackers and top with pepper jelly.
09. Use as a dessert topping on cheesecake, pound cake or ice cream.
10. Use on cornbread.
11. On bages with cream cheese.
12. As a dip for coconut shrimp.
13. On a fried or steamed oyster.
14. Spread on tortilla with turkey and cheese roll up, chill and serve.
15. Fill phyllo or puffed pastry tarts with a piece of brie or cream cheese and top with pepper jelly.
16. On an egg, ham and cheese sandwich.
17. On a grilled cheese sandwich or quesadillo.
18. Use as a spread to compliment a sandwich or hamburger.
19. As a dip for jalapeno poppers, eggroll, spring rolls, wings, chicken fingers.
20. Topping for baked brie.
21. Glaze for fish such as Mahi Mahi, salmon.
22. Glaze for vegetables.
23. Mix with BBQ sauce.
24. Beat cream cheese and jelly for a delicious spread.
25. Eat straight out of the jar.

Copyright 2007- Heidi's Pepper Jelly.   All rights reserved.